Studio Event Staffing – Upcoming Events in the Tri-State Area

Studio Event Staffing is seeking experienced Line Cooks to support our culinary team for upcoming catering and private events. As a Line Cook, you will play a key role in food preparation, plating, and maintaining kitchen standards for high-end events.

Responsibilities:

• Prepare and cook menu items according to recipes and event requirements

• Assist with food prep before and during service

• Maintain proper food handling, safety, and sanitation standards

• Work efficiently under the direction of the Executive Chef or Sous Chef

• Help with kitchen setup, organization, and breakdown after events

Requirements:

• Minimum 2 years of experience as a line cook, prep cook, or equivalent role (catering/banquet experience preferred)

• Strong knowledge of culinary techniques, food safety, and kitchen operations

• Ability to work in a fast-paced, high-pressure environment

• Team-oriented with excellent communication skills

• Must have valid documents to work in the U.S.

Details:

? Locations: Events across NY, NJ, CT (including Long Island)
? Schedule: Event-based, flexible hours (mostly evenings & weekends)
? Pay: Competitive hourly rate