Studio Event Staffing – Upcoming High-End Events in the Tri-State Area

We are seeking an experienced and professional FOH Manager to lead our front-of-house operations for upcoming luxury events. This role is ideal for a hospitality professional who can oversee service staff, coordinate with clients and kitchen teams, and ensure an exceptional guest experience.

Key Responsibilities:

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  Supervise and manage event servers, bartenders, and support staff

  
  


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  Oversee event setup, service flow, and breakdown to company standards

  
  


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  Maintain high levels of guest satisfaction through attentive service

  
  


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  Coordinate with BOH (Back of House) and client contacts to execute event plans

  
  


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  Enforce service standards, grooming guidelines, and safety procedures

  
  


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  Handle guest concerns professionally and efficiently

  
  

Requirements:

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  Minimum 3 years in a FOH management or lead role (catering, banquet, or upscale restaurant experience preferred)

  
  


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  Strong leadership and communication skills

  
  


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  Ability to think quickly and solve problems on-site

  
  


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  Professional appearance and demeanor

  
  


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  Must have valid documents to work in the U.S.

  
  


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  Evening/weekend availability and ability to travel for events in NY, NJ, and CT

  
  

Details:

? Locations: Various high-end venues throughout the Tri-State Area
? Schedule: Event-based, flexible hours
? Pay: Competitive hourly rate